Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sophie's green tea, nigella and sesame seed sweet loaf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Sophie's green tea, Nigella and Sesame seed sweet loaf is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sophie's green tea, Nigella and Sesame seed sweet loaf is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sophie's green tea, nigella and sesame seed sweet loaf using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sophie's green tea, Nigella and Sesame seed sweet loaf:
- Prepare 275 grams self raising flour
- Take 1 sachet fast acting dried yeast
- Get 25 grams butter
- Make ready 150 ml green tea, lukewarm and well stewed
- Make ready 1/2 tbsp Nigella seeds
- Get 1/2 tbsp Sesame seeds
- Take 30 ml milk
- Make ready 60 grams sugar (brown is best)
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Instructions to make Sophie's green tea, Nigella and Sesame seed sweet loaf:
- Mix the flour, yeast and sugar together.
- Chop your butter in to tiny chunks, place on top of your flour mix and pour on the lukewarm tea.
- Squeeze the green tea bags so there is no water left and the liquid gets into the dough mix.
- Mix into a sticky dough, and tip out onto a floured surface.
- Knead for ten minutes, adding flour to help with the kneading as required.
- Place back in the mixing bowl and cover with cling film.
- Leave for a few hours if possible. If you can't leave it that long, half an hour will be ok as a minimum. I leave mine for about 2 hours as it makes the bread lighter and the crust a bit crisper.
- After you have left your dough, remove it from the bowl, shape and place in a greased or silicon loaf tin.
- Use scissors to snip little arrow shapes into the top of the dough. They should stick up like hedgehog spines.
- Leave it for half an hour in the tin, covered.
- While it sits, preheat the oven to 180°C.
- Brush with milk and sprinkle the seeds on top.
- Bake for 25-30 minutes, or until golden brown.
- Enjoy!
Stop what you're doing: I bring you important news. This is an easy, delicious green bean tempura recipe. Fresh green beans are deep fried to crisp, golden perfection and dipped in a sweet and sour sauce. Nigella seeds are commonly mistaken for black onion seed and black sesame seeds. Nigella seeds are found frequently in Indian, Middle Eastern, and North African cuisines.
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