Christi's Green Tea Honey Crusted Salmon
Christi's Green Tea Honey Crusted Salmon

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, christi's green tea honey crusted salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Christi's Green Tea Honey Crusted Salmon is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Christi's Green Tea Honey Crusted Salmon is something which I have loved my entire life.

Christi's Green Tea Honey Crusted Salmon cooking with tea has been around for ages, when done well, it adds a nice Smokey flavor to all types of meats. Heat a skillet over medium-high heat until hot; add the oil. When the oil begins to shimmer, add the salmon, skin-side down.

To begin with this recipe, we must prepare a few ingredients. You can have christi's green tea honey crusted salmon using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Christi's Green Tea Honey Crusted Salmon:
  1. Make ready 1 Salmon
  2. Take 1 Salt to taste
  3. Take 1 Pepper to taste
  4. Prepare 1 Olive oil (amount depends on size of fish.) enough to generously coat fish.
  5. Prepare 2 tbsp Green tea, or less. some teas are stronger than others. A good rule of thumb is, if it brews strong, use less. you can use tea bags, but they tend to be less fresh than loose,packed well.
  6. Make ready tbsp Honey

Place salmon fillets in a shallow dish; add milk. Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish. In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil.

Instructions to make Christi's Green Tea Honey Crusted Salmon:
  1. Prepare salmon by cutting into reasonable portion sizes. I always leave the skin on, but do as you wish.
  2. Coat salmon with olive oil, don't bath it in oil, but give it enough for a good massage.
  3. Season with salt & pepper to taste. Drizzle the honey on both sides.
  4. If using loose tea, and it's coarsely ground, I recommend placing it in a coffee grinder & refining it a bit more.
  5. If using tea bags, cut open tea bag, and place in a Bowl
  6. Lightly dust salmon on both sides so that It's covered lightly with green tea. don't rub it in.
  7. Keep in mind that salt & green tea will draw out moisture, so it's important that you coat the salmon in oil first, you can also brush with honey for a sweeter flavor. Be sure you don't over cook the salmon.
  8. When cooking with salt & tea your cooking time should be reduced slightly. Salmon should be cooked on medium heat, and thickness of salmon should be considered so as not to overcook.

Place the salmon filets on the prepared baking sheet skin side down. In a small bowl, mix mustard and honey. Evenly pour the honey mustard mixture over each salmon, using your hands to rub the mixture into the salmon on all sides. Next, add pecans to a food processor and finely chopped. Add smoked paprika to the pecans.

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