Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut laddu recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Laddu Recipe is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut Laddu Recipe is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut laddu recipe using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Laddu Recipe:
- Prepare 2 Cup desiccated coconut+ 1/2 cup for rolling on the laddu
- Get 3/4 Tin condensed milk
- Get 5-6 Cardamom
- Get Raisins (for garnishing)
Steps to make Coconut Laddu Recipe:
- Dry roast the desiccated coconut in a pan on low flame for few mins to get rid of the raw smell of coconut.
- Now add cardamom powder and condensed milk. Combine well. - Keep stirring it low flame until the mixture starts thickening.
- After 5-6 mixture starts leaving the sides of the pan. Now remove it from the heat. - Let it cool down to a temperature where it is bearable to touch.
- Take a small quantity and shape them as tight ball using your palms. If the mixture is sticky to handle then apply some ghee (clarified butter) on the palms and then proceed.
- Roll over the dry coconut and decorate with raisins :). - Coconut Laddu with condensed milk is ready to serve.
So that’s going to wrap this up with this special food coconut laddu recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
