Sig's. Leek and Blue Cheese soup
Sig's. Leek and Blue Cheese soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sig's. leek and blue cheese soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's. Leek and Blue Cheese soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sig's. Leek and Blue Cheese soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sig's. leek and blue cheese soup using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's. Leek and Blue Cheese soup:
  1. Make ready 3 large leeks, finely sliced
  2. Take 50 grams butter
  3. Prepare 30 ml olive oil
  4. Take 175 grams blue cheese such as Stilton, Gorgonzola or Cashel
  5. Get 2 tbsp plain flour
  6. Prepare 1 and a half litre chicken or vegetable stock
  7. Make ready 1 tbsp wholegrain mustard
  8. Make ready 2 springonions, chopped for garnish
  9. Prepare 1/2 grated cheese for garnish
Instructions to make Sig's. Leek and Blue Cheese soup:
  1. Slice leeks very thinly,heat oil and butter, add leeks.Cook until soft but not browned about 10-15 minutes.Grate or crumble 125 grams of tbe cheese and melt into the cooked leeks now add the flour and stir well in for about 2 minutes,add pepper and mustard to taste.Stirring for about 3 minutes.
  2. Slowly add the stock stirring all the time blending all ingredients, bring soup to boil, reduce heat, cover and gently cook for about 15 minutes.Check for seasoning. Serve the soup garnished with the last 50 grams of crumbled cheese and slices of springonions.

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