Ground Elk Tacos
Ground Elk Tacos

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ground elk tacos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ground Elk Tacos is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ground Elk Tacos is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ground Elk Tacos:
  1. Make ready 1 lb ground elk
  2. Take 2 white onions, chopped
  3. Make ready 1/4 cup cilantro, chopped
  4. Make ready 3 limes
  5. Take cotija or queso fresco, crumbled
  6. Take 10-15 corn tortillas
  7. Prepare 6 garlic cloves, sliced
  8. Get 3 Roma tomatoes, cored and chopped (optional)
  9. Prepare 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
  10. Take 1 tablespoon cumin
  11. Take 1/2 tablespoon all spice
  12. Get 2 tablespoons vegetable oil
  13. Take 1 tablespoon chili powder
  14. Make ready 1/2 tablespoon salt
  15. Prepare 2 teaspoons ground coriander
  16. Get 2 teaspoons ground black pepper
  17. Make ready 1 teaspoon cayenne pepper
  18. Get 1/4 cup water
Steps to make Ground Elk Tacos:
  1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
  2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
  3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
  4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

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