Pulled chicken with garlic sauce and avocado sauce
Pulled chicken with garlic sauce and avocado sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pulled chicken with garlic sauce and avocado sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pulled chicken with garlic sauce and avocado sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pulled chicken with garlic sauce and avocado sauce is something that I’ve loved my entire life.

Season the chicken with salt and pepper on both sides. How To Make The Best Chicken Tacos On A Wednesday "Let's Get It". Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pulled chicken with garlic sauce and avocado sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pulled chicken with garlic sauce and avocado sauce:
  1. Make ready Pulled chicken
  2. Make ready 500 grams chicken breasts or fillets
  3. Take 2 onions
  4. Prepare 300 ml bbq sauce
  5. Take avocado sauce
  6. Prepare 1 very ripe avocado
  7. Get koriander
  8. Take 3 tsp vegetable oil
  9. Make ready GARLIC SAUCE
  10. Prepare 2 garlic cloves
  11. Take 300 ml crème fraiche/sour cream/greek yoghurt. whatever you can find
  12. Prepare 1 some freshly chopped parsley

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Steps to make Pulled chicken with garlic sauce and avocado sauce:
  1. Put your chicken in an oven proof pot.
  2. Dice your onions and place them in the pot with your chicken.
  3. Cover the chicken and onions with the bbq sauce. It is important that they are entirely covered.
  4. Cover your pot with the lid and make sure it is completely closed.
  5. Cook in the oven at 125°F celsius/255F for 2,5 hours.
  6. Take off the lid and use two forks to pull the chicken apart.
  7. AVOCADO SAUCE: Mix together the ingredients. If your sauce is too thick, add some water until you have the desired consistency.
  8. GARLIC SAUCE: Press or grate the garlic and finely chop the parsley. Combine well with your crème fraiche, sour cream or greek yoghurt.
  9. Serve the pulled chicken in tortillas with vegetables, cheese and your sauces.

Pour BBQ sauce (I use Sweet Baby Ray's) and spices in crockpot. Add Chicken and cover with sauce. Until then I'm sharing this well-tested and well-loved pulled chicken recipe, It tastes great on a. Homemade Citrus Cranberry Sauce, Chicken With Red Wine Sauce, Apple And Spice Cranberry Sauce. Pulled chicken sandwiches with crunchy homemade coleslaw recipe.

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