Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut banana tea loaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut Banana Tea Loaf is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Coconut Banana Tea Loaf is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Banana Tea Loaf:
- Make ready 1 1/2 cup cake wheat flour
- Make ready 1/2 cup canola oil
- Take 1 cup mashed banana
- Make ready 1/2 cup honey
- Make ready 2 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare 1/2 cup desiccated coconut
- Make ready 1/2 cup coconut cream powder
- Take 1/2 cup raisins
- Get 1 tbsp nutmeg
- Prepare 1 tsp cloves
- Take 3 eggs
Instructions to make Coconut Banana Tea Loaf:
- preheat oven at 325ºC
- seive together all the dry ingredients
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
- add the mashed banana to the egg mixture and mix well.
- add the desiccated coconut, mix well.
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
- fold on the coconut cream and raisins.
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.
So that’s going to wrap this up for this exceptional food coconut banana tea loaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
