Indian Paneer Tikka (blow your head off)
Indian Paneer Tikka (blow your head off)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indian paneer tikka (blow your head off). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indian Paneer Tikka (blow your head off) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Indian Paneer Tikka (blow your head off) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have indian paneer tikka (blow your head off) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indian Paneer Tikka (blow your head off):
  1. Make ready Ingredients
  2. Prepare 300 grams cottage cheese, cut into 2" squares
  3. Prepare 1 large capsicum, cut into 1" pieces
  4. Get 1 onion, cut into 4 pieces
  5. Make ready 1 tomato, cut into 8 pieces
  6. Make ready For the Marinade
  7. Prepare 1 cup yoghurt
  8. Make ready 3 tbsp thick cream
  9. Get 1 A few drops of orange color or a pinch of turmeric
  10. Take 1 1/2 tbsp oil
  11. Get 1 tbsp cornflour
  12. Prepare 3/4 tsp salt
  13. Prepare 1/2 tsp red chilli powder
  14. Take 1/2 tsp black salt
  15. Take 1/2 tsp dried mango powder
  16. Take 1 tbsp ginger-garlic paste
Instructions to make Indian Paneer Tikka (blow your head off):
  1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well.
  2. Leave the ingredients for marinating for about 2 hours.
  3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack.
  4. Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven.
  5. Let them cook for about 20 mins till they're rich golden brown in color.
  6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it.
  7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile)

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