Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Coconut Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut cake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cake:
- Make ready 1 cup desiccated coconut
- Take 1 cup self-raising flour (the photo is of one I baked using gf self-rasing flour)
- Make ready 1/2 cup sugar
- Prepare 1 cup milk
- Prepare 2 cups icing sugar
Steps to make Coconut Cake:
- Preheat oven to 180°C. Grease or line a loaf tin.
- Mix together coconut, sifted flour, sugar and milk. Pour into prepared tin and bake for 45 minutes.
- Make plain icing by combining sifted icing sugar and adding enough water until reached desired consistency. Only ice once cake has completely cooled.
So that’s going to wrap it up for this exceptional food coconut cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
