Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut raisin cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Raisin Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut Raisin Cookies is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have coconut raisin cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Raisin Cookies:
- Prepare 56 g unsalted butter, room temperature
- Prepare 75 g granulated sugar
- Get 114 g all-purpose flour
- Prepare 2 g (1/2 tsp) baking powder
- Get 50 g desiccated coconut / unsweetened shredded coconut
- Make ready 35 g raisins
- Get 1/8 tsp table salt
- Take 30 – 45 g (2 – 3 tbsp) milk
Steps to make Coconut Raisin Cookies:
- Youtu.be/ECvpJfskB1A
- In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
- Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
- Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
- Cover it in the bowl and refrigerate for 30 minutes.
- Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
- Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
- Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.
So that is going to wrap it up for this exceptional food coconut raisin cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!