Croquettes with Demi-glace Sauce from Leftover Hayashi Rice
Croquettes with Demi-glace Sauce from Leftover Hayashi Rice

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, croquettes with demi-glace sauce from leftover hayashi rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Croquettes with Demi-glace Sauce from Leftover Hayashi Rice is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Croquettes with Demi-glace Sauce from Leftover Hayashi Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook croquettes with demi-glace sauce from leftover hayashi rice using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Croquettes with Demi-glace Sauce from Leftover Hayashi Rice:
  1. Make ready 3 medium Potatoes
  2. Prepare 1 1/2 ladleful Leftover hayashi sauce
  3. Get 1 Salt and pepper
  4. Prepare 1 Egg
  5. Take 1 Flour
  6. Take 1 Panko
  7. Take 1 Oil for deep frying
  8. Prepare 1 Sauce
  9. Make ready 70 ml Water
  10. Prepare 1 tsp Sugar
  11. Get 1 tbsp Mirin
  12. Make ready 3 tbsp Ketchup
  13. Make ready 5 grams Butter
Instructions to make Croquettes with Demi-glace Sauce from Leftover Hayashi Rice:
  1. Peel the potatoes. Microwave them until soft, then mash them.
  2. Heat the hayashi sauce. Simmer to evaporate the excess liquid it until it's slightly thick. Try adding a small amount of flour if it's not becoming thick.
  3. Combine the potatoes (Step 1) with the sauce (Step 2). Season with salt and pepper. Don't wash the pan from the hayashi sauce yet, because you'll be using that to make the serving sauce.
  4. Moisten your hands with vegetable oil as you shape each croquette into desired shapes and sizes. Dredge in flour, egg, and panko in that order. Deep-fry in 170℃ oil.
  5. Put all ingredients for the sauce in the pan you used to reduce the hayashi sauce. Stir and simmer to reduce until it's thick. Don't let it burn. Dish it up and serve.
  6. Please adjust the amount of hayashi sauce to prevent the croquettes from becoming too soft. If you have any leftovers, add that into the serving sauce.
  7. If the croquettes are too soft to shape, let it sit to cool, or chill in the fridge.
  8. If you don't have enough filling, try adding minced and microwaved onions - it's really tasty.

So that’s going to wrap it up for this exceptional food croquettes with demi-glace sauce from leftover hayashi rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!