Kataifi
Kataifi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kataifi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kataifi is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kataifi is something which I have loved my whole life.

Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Unroll the Kataifi dough from the plastic sleeve. Work the dough with your hands, tearing apart the. Traditional Kataifi with Walnuts - Paradosiako Kataifi me karidia.

To get started with this recipe, we have to first prepare a few ingredients. You can have kataifi using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kataifi:
  1. Take 450 g kataifi (shredded filo dough)
  2. Prepare 100 g almonds (blanched)
  3. Get 80 g unsalted butter
  4. Make ready 2 tsp cinnamon
  5. Prepare 1/8 tsp nutmeg
  6. Prepare 2 tbsp demerara sugar
  7. Make ready Syrup
  8. Take 500 g sugar
  9. Take 400 g water
  10. Prepare 1 little bit of lemon juice
  11. Get 2-3 cloves []

Kataifi or Kadaifi BY: Greek Cooking Made Easy SUBSCRIBE to my Clip-Share channel to see all my Kataifi-Kadaifi (or knafeh) is a shredded phyllo dough very popular traditional Turkish Dessert. Kataifi is not your ordinary dough. It is a shredded fillo dough which looks like a shredded wheat or rice vermicelli noodles. Kataifi - Greek Nut and Honey Pastry Rolls.

Steps to make Kataifi:
  1. Preheat the oven to 180°C and roast the almonds in a baking tray lined with greaseproof paper for 12 minutes.
  2. Melt the butter in a small pot over medium heat.
  3. Place the almonds (after they have cooled), the sugar, the cinnamon and the nutmeg into a blender and blend.
  4. After working a bit on the kataifi shredded dough to separate the strands and make them a bit fluffy, cut pieces of it and spread them out so that they form long strips.
  5. Brush the edge of the strip with butter and place 1 heaping tsp of filling.
  6. Roll it carefully so that the filling is thoroughly covered.
  7. Place the rolls in a round baking tray (24 cm) and brush them with butter.
  8. Just before you remove the baking tray from the oven, prepare the syrup, which you make over strong heat and leave it for three minutes after it starts boiling.
  9. Remove the kataifi from the oven and pour the hot syrup over it.

Download Kataifi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. It's got a kataifi pastry base. Kataifi looks a little like shredded wheat that's not been trimmed The kataifi pastry comes in the frozen food section of the supermarket - you don't need to get a wheel.

So that is going to wrap this up with this exceptional food kataifi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!