Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable uthappam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Uttapam is a healthy and classic South Indian breakfast recipe. It is slightly thicker than dosa and topped with finely chopped vegetables of your. Basically I am a big dosa lover and love to try dosa varieties at home.
Vegetable Uthappam is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegetable Uthappam is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vegetable uthappam using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Uthappam:
- Take 2 Cup / Glass Idli Rice
- Prepare 3/4 Cup Urad dal
- Prepare 1 Cup Cooked rice or puffed rice soaked
- Take 1/2 tsp Methi
- Get Water as required
- Make ready 1 Onion chopped
- Take 1 Carrot Grated
- Take leaves Coriander
- Make ready Salt
- Prepare Coconut Chutney
- Prepare 1/2 Cup Grated Coconut
- Get 1 small inch ginger
- Take 1 small clove garlic
- Get to taste Salt
- Take 4/5 Green Chillies
- Get leaves coriander
- Make ready 2/3 Tbsp Channa Dal
- Make ready Oil
- Prepare leaves Curry
- Take 2 Dry Red Chilli
- Get 1 tsp Mustard seed
Vegetable Uttapams are topped with finely chopped vegetables. Now to the Vegetable Uthappam Recipe. Uthappam is a variety of dosa which is slightly thicker than dosa. I take the liberty of calling it the Indian Pizza.
Steps to make Vegetable Uthappam:
- Soak the rice and urad dal for 8 hours and Menthia.
- Grind them into smooth batter along with cooked rice or puffed rice.Add water little
- Transfer into a vessel and ferment over night. Next day add salt and make soft idli or dosa.
- Coconut Chutney : In a mixer add coconut,ginger,garlic,green chilies and salt add little water and grind to smooth paste.Then add the channa dal and grind again.
- For the tempering :Heat oil in a pan,once hot add mustard seed,dry red chilli and curry leaves and add it to chutney.
It is usually made with left over dosa. Cook until the onions are done. The color of the uthappam depends on the ratio of ingredients used for batter & the. Indian Vegetable Uthappam : Here's a delicious, healthy uttapam recipe with lots of vegetables. The vegetable uttapam can be customized, not the uttapam in fact, its toppings.
So that’s going to wrap this up with this special food vegetable uthappam recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
