Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black channa sundal. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
To make this kala channa sundal, I have soaked the dried black chickpeas overnight so that they become easier to pressure cook. Whenever I am making any dish from chickpeas or rajma, I soak. This video contains explanation in kannada and written explanation in English.
Black channa sundal is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Black channa sundal is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook black channa sundal using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black channa sundal:
- Take 1 cups Black Channa
- Take 1 tsp Oil
- Make ready 3-4 piece Ginger sliced
- Prepare 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Urad dal
- Make ready Green chilli splitted 2 nos
- Take Curry leaves 2 sprig
- Get 2 tsp Salt
Black channa salad is a healthy evening snack with a cup of tea. Channa Sundal, a healthy, low fat and low oil South Indian style protein rich snack, is generally served as prasadam after puja during religious festivals like Navratri and Janmashtami. The black chana (Sundal) used in this recipe is a good Source of Protein for Vegetarians. Sundal is usually prepared during Indian festivals like Navarathri, Vinayagar chathurthi etc.
Instructions to make Black channa sundal:
- Wash and soak the black Channa for 6 hrs or overnight.
- Now pressure cook the Channa with enough water to soak, salt and Ginger. Give it upto 5 whistles.
- Once the pressure comes down, filter the water from Channa and take out the ginger pieces.
- In a pan, add oil when hot add mustard seeds, urad dal, green chilli and Curry leaves and once they splutters add the cooked Channa.
- Now the Sundal is ready to eat.
- If you want you can add onion while tempering and after taking from heat also grated coconut can be added.
It can also be prepared as a evening snack since it has lots of nutrition in it. Black… Kondakadalai Sundal is a nutritious snack made using Kala Chana (black chana). It's sold as a snack in public places like beaches. Tamilian Channa Sundal is chickpeas tossed in mustard seeds, chillies and curry leaves. Channa Sundal served warm with a cup of chai is probably the best thing ever.
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