Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, cake with apricots and walnuts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My cooking requires with few simple ingredients and almost no effort. All the Recipes on YouTube and if you can see it: On. Check out this pound cake packed with walnut and apricot - a delicious treat made using Gold Medal® flour.
Cake with apricots and walnuts is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cake with apricots and walnuts is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cake with apricots and walnuts using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cake with apricots and walnuts:
- Get 105 g all purpose flour
- Prepare 1/4 tsp baking soda
- Take 1/4 tsp baking powder
- Make ready 1/2 tsp salt
- Get 160 g demerara sugar
- Take 300 g coarsely cut walnuts
- Prepare 150 g dried apricots
- Take 3 large or 4 medium sized eggs
- Get 1 tsp vanilla
But my favorite place for it is at the breakfast or brunch table, or with afternoon tea. Place apricots in a bowl and pour on boiling water to cover. In a pan, take apricots and water and cook it over a low flame. In a food processor or blender, puree it and keep it aside.
Instructions to make Cake with apricots and walnuts:
- Mix the flour, the baking soda, the baking powder and the salt in a large bowl. Add the sugar, the walnuts and the apricots. Use your fingers to combine the mixture.
- Using another bowl, beat the eggs and the vanilla for at least 5 minutes. Add the eggs to the mixture with the flour, the walnuts and the apricots and mix well (using your fingers).
- Bake in a loaf pan (after you brush it with butter and line the bottom with greaseproof paper) in a preheated oven at 150°C for 60-75 minutes.
In a food processor, pulse the walnuts with a pinch of the sugar until very finely ground. Add the baking powder and pulse to combine. Using a serrated knife, split the cake horizontally. Set the bottom layer on a cake plate and spread with the apricot preserves. Replace the top layer and dust with.
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