Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, traditional harira soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods. Harira is a famous Moroccan soup that's especially popular in Ramadan.
Traditional Harira Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Traditional Harira Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Harira Soup:
- Take 300 g lamb, cubed
- Prepare 150 g green lentils
- Get 150 g chickpeas
- Make ready 1 onion, chopped finely
- Make ready 150 g celery, chopped finely
- Prepare 2 tablespoons tomato paste, diluted with a little bit of water
- Get 400 g tomato juice
- Get 100 g flour
- Prepare 1 vermicelli, handful
- Make ready 1 bunch of coriander, chopped finely
- Prepare 1 bunch parsley, chopped finely
- Prepare 3 lemons, cut into wedges
- Get 3 tablespoons oil
- Get 1 tablespoons turmeric
- Make ready 1 saffron threads
- Get 1/2 teaspoon cumin
- Prepare black pepper to taste
- Take salt to taste
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian. Alright guys, I'm not going to lie. I have long been a fan of Harira - a traditional Moroccan mainstay soup consisting of pulses, vegetables, a melange of fragrant spices. Harira is a herb-rich, tomato-based soup with a velvety-smooth, creamy texture, as the word hareer signifies velvetiness in Arabic.
Steps to make Traditional Harira Soup:
- Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
- Add in a cup of water and stir over low heat for 5 to 10 minutes.
- Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
- Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
- Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
- Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
- Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
- To serve, squeeze the lemon over the harira soup.
It's the most popular soup in Morocco, symbolizing the unification of. It's a chickpea and lentil soup that's made with either beef or lamb. There are as many versions of harira as there are cooks, but traditionally it's a very simple and fairly light. Directions for: Harira (Traditional Ramadan Soup). Harira is a traditional Moroccan soup.
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