Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice
Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken skewers with spicy peanut sauce and fragrant rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is something that I’ve loved my entire life.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! Indian style chicken skewers with butter sauce and fragrant Rice To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken skewers with spicy peanut sauce and fragrant rice using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
  1. Take 4 chicken breasts, skinned or unskinned
  2. Prepare 4 tbsp soy sauce
  3. Make ready 1-2 cloves garlic, peeled and grated
  4. Take 1 knob fresh ginger, peeled and grated
  5. Prepare 1 tbsp ground coriander
  6. Prepare 1/2 tsp turmeric
  7. Get dash tabasco sauce or cayenne pepper
  8. Prepare 1 tbsp honey
  9. Prepare Peanut sauce:
  10. Get 4 tbsp crunchy peanut butter
  11. Take 3 tbsp soy sauce
  12. Prepare 3 tbsp lemon juice
  13. Take 1 tbsp sugar, I used Demerara for extra crunch
  14. Prepare 1-2 pinches cayenne pepper
  15. Get Fragrant rice:
  16. Make ready 200 ml basmati rice, rinsed then soaked in water for 30 minutes
  17. Prepare 1/2 tsp celery seeds
  18. Make ready 2 tsp sesame seeds
  19. Make ready 2 tbsp sultanas or raisins
  20. Get 1/2 tsp turmeric
  21. Make ready 1/2 tsp salt
  22. Prepare 1 carrot, grated

You could make this grilled chicken kebab recipe for a weeknight family dinner, with a side of coconut cauliflower rice, OR, if you wanted to be the star of your Memorial Day shindig. These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut Savory chicken served on skewers with a slightly sweet peanut sauce. Oh my goodness, thank you SO MUCH Shannon for sharing this wonderfully fragrant and tasty dish!

Instructions to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
  1. Add the grated ginger and garlic, soy sauce, turmeric, coriander, cayenne pepper and honey in a bowl. Mix.
  2. Cut the chicken into chunks and add to the bowl. Stir gently to coat all the chicken in the marinade.
  3. Cover the bowl with plastic wrap, and leave for as long as you've got before cooking.
  4. Make the peanut sauce by mixing all the ingredients together in a bowl. Cover and set aside. Rinse and soak the rice for 30 minutes.
  5. Preheat the grill to high, thread the chicken on to the skewers.
  6. To cook the rice, heat some oil in pan and add the celery seeds, sesame seeds, turmeric, cinnamon stick and raisins, stir for a few seconds then add the grated carrot.
  7. Add the soaked, drained rice to the pan and sauté to coat and toast slightly, then add 400ml cold water, stir to mix then cover and turn the heat to the lowest setting.
  8. While the rice is cooking cook the chicken for 4-5 minutes then turn, baste with marinade and cook for another few minutes until cooked through and slightly charred.
  9. The rice is cooked when all the water has been absorbed. Fork through, then serve with the chicken and the peanut sauce. You could add some green beans if you wish, dressed with soy sauce and lemon juice.

I served over Jasmine rice and a stir fry of snow peas red onion yellow squash brocolli and mushrooms. Perfectly spiced chicken skewers soaked in a coconut milk & peanut butter marinade, then grilled and served with a delicious peanut butter dipping sauce. Serve with the reserved satay sauce and a cucumber salad. If preparing the chicken satay skewers in the oven, preheat oven to. I almost called it a chicken satay because it's marinated chicken skewers with peanut sauce, but I think the marinade has to have turmeric in it to be considered a traditional satay, so I landed on Thai Chicken.

So that is going to wrap this up with this exceptional food chicken skewers with spicy peanut sauce and fragrant rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!