Authentic French Crepe Batter
Authentic French Crepe Batter

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, authentic french crepe batter. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Authentic French Crepe Batter is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Authentic French Crepe Batter is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have authentic french crepe batter using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Authentic French Crepe Batter:
  1. Prepare 800 ml Bread (strong) flour
  2. Get 4 tbsp Sugar
  3. Take 1 tsp Salt
  4. Prepare 800 ml Milk
  5. Prepare 4 tbsp Melted butter (or margarine)
  6. Make ready 4 Eggs
Steps to make Authentic French Crepe Batter:
  1. Combine the flour, sugar and salt in a bowl.
  2. Add 300 ml milk and the eggs and mix well until no longer lumpy.
  3. The resulting mixture should be quite thick and sticky.
  4. Add the rest of the milk 100 ml at a time, mixing it in thoroughly each time.
  5. Melt the butter in a microwave and drizzle it into the mixture while stirring. If you strain the mixture once before adding the butter, it will turn out even better.
  6. Cover the batter in cling film and leave it to sit for 30 minutes. I tend to leave it overnight if I can.
  7. Grease a frying pan or an electric griddle with a very thin layer of oil and cook the crepes on low-medium heat. When the edges have browned a bit and are coming up from the pan, flip the crepe over and cook it for a further 5 seconds before transferring it to a plate.
  8. Chill the crepes well and eat them for dessert!

So that’s going to wrap this up for this exceptional food authentic french crepe batter recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!