Crunchy Peanut Butter Flapjacks
Crunchy Peanut Butter Flapjacks

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crunchy peanut butter flapjacks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This crunchy peanut butter flapjack recipe is so easy, it's sure to become a family favourite. A wholesome bake with a touch of naughtiness and a sweet nutty flavour, these are deliciously sticky and quick to make. Nuts, seeds and dried fruits brought together with oats and yummy peanut butter - these are very very moreish and utterly delicious.

Crunchy Peanut Butter Flapjacks is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crunchy Peanut Butter Flapjacks is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crunchy peanut butter flapjacks using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crunchy Peanut Butter Flapjacks:
  1. Get 300 g butter
  2. Get 200 g demerara sugar
  3. Get 100 g golden syrup
  4. Take 100 g crunchy peanut butter
  5. Make ready 450 g porridge oats
  6. Prepare 1 tsp vanilla extract
  7. Take handful raisins

Spread evenly over the flapjack the scatter over the extra peanuts. Allow to set then slide onto a board and cut into portions with a sharp knife. Traditional rolled oat flapjack packed with crunchy peanuts - perfect for lovers of peanut butter! Our delicious Bake at Home Flapjack Mixes make a delightful gift for adults and children alike.

Instructions to make Crunchy Peanut Butter Flapjacks:
  1. Pre-heat oven to 180°C/Gas 4. Grease and line a 30 x 20cm rectangular cake tin with baking parchment.
  2. Melt the the butter in a large pan then add the sugar, syrup and peanut butter and stir over a low heat until smooth. Stir in the vanilla extract.
  3. Remove the pan from the heat and stir in the oats and raisins until really well mixed.
  4. Transfer the mixture to the prepared tin and push down evenly. I used a potato masher. Bake in the oven for 20 mins until lightly golden.
  5. Give the dog the empty peanut butter jar, if there is one.
  6. Cool for 10 mins before marking into bars using a sharp knife. Leave to cool completely before removing from the tin.
  7. When cool, dust flapjacks with love and encouragement and rush to work station.

Customers who bought this item also bought. Flavour Name: Crunchy Peanut ButterVerified Purchase. Get these and a waffle maker in your life! Do the mix with the egg and the milk you won't regret it, you get why you pay. These flapjacks have fibre from the oats and protein from the peanut butter - but your kids will just call them delicious!

So that’s going to wrap this up for this special food crunchy peanut butter flapjacks recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!