Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut, walnut & cherry fruit cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A wide variety of coconut walnut options are available to you, such as taste, processing type, and packaging. The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut".
Coconut, Walnut & Cherry Fruit Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Coconut, Walnut & Cherry Fruit Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook coconut, walnut & cherry fruit cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut, Walnut & Cherry Fruit Cake:
- Prepare 225 g self raising flour
- Take 110 g unsalted butter
- Get 110 g caster sugar
- Take 225 g mixed fruit
- Take 1 teaspoon mixed spice
- Prepare 40 g chopped walnuts
- Take 6 tablespoons dessicated coconut
- Make ready 12 glace cherries, chopped
- Prepare 1 large egg
- Prepare 180 ml full fat milk
- Get 1-2 tablespoons demerara sugar
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Steps to make Coconut, Walnut & Cherry Fruit Cake:
- Pre-heat your oven to 180 C / Gas 4. Grease & line the bottom of a 20cm loose bottomed cake tin.
- Sift the flour into a large bowl and add the butter. Rub the butter into the flour until it resembles fine breadcrumbs. Fruit cakes have a certain crumbly quality about them, unlike other cakes, so this is an important step. Add the sugar, mixed fruit, mixed spice, walnuts, coconut and cherries. Using a wooden spoon (or similar) stir this up to combine well.
- Finally, add the egg and milk to the floury mixture and give it a good stir until all is completely combined. You’re looking to achieve a drop-like consistency.
- Add the mixture to the cake tin and spread evenly. Sprinkle the demerara sugar over the top of the mixture and then pop into the oven until it gets a golden colour and a skewer comes out clean when poked into the middle, 60 to 75 minutes. Remove from the oven and let it stand in the cake tin for 15 minutes before removing and transferring to a wire rack to cool completely.
- Store in a cake tin in a cool, dry place for up to 5 days. I bet it doesn’t last that long!
Harvesting walnuts - How to pick English walnuts, tips for preventing bitter walnuts, how to store walnuts (and keep them fresh) for three years. In a large bowl, stir together oats, nuts, coconut, sunflower seeds and salt. In a small saucepan melt butter with honey over low heat, stirring constantly. Do not over-stir or pancakes will not rise to light and fluffy. Toast the walnuts lightly on a low heat and then cool them completely.
So that is going to wrap this up with this exceptional food coconut, walnut & cherry fruit cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
