Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, nuts about rock cakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nuts About Rock Cakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Nuts About Rock Cakes is something that I have loved my whole life. They are nice and they look fantastic.
You don't need anything on them or with them, they stand alone as a delicious little cake, full of flavour and, as my memory serves me, satisfying. Traditional recipes has mixed spices and mixed fruit & peel. My own version has just raisins, a small amount of nutmeg, a.
To get started with this particular recipe, we have to prepare a few components. You can cook nuts about rock cakes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nuts About Rock Cakes:
- Get 350 g plain flour
- Take 2 teaspoons baking powder
- Make ready 1/4 teaspoon salt
- Get 175 g light brown soft sugar
- Get 1/4 teaspoon nutmeg
- Make ready 1 1/2 teaspoons ground cinnamon
- Take 75 g raisins
- Make ready 12 glace cherries, chopped
- Prepare 30 g chopped mixed nuts
- Get 175 g Stork® margarine or unsalted butter
- Prepare 1 large egg
- Make ready 1-2 tablespoons milk, as needed
- Prepare Demerara sugar to sprinkle
See more ideas about Rock cake, Rock buns, Recipes. Rock Cakes - simple, sweet and quick. A pretty and decorative blog about my design work and illustration and the venues where I sell my print on demand deliciousness. A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock.
Instructions to make Nuts About Rock Cakes:
- Preheat oven to 190 C / Gas 5. Line a baking tray with non stick greaseproof paper.
- Sift flour, baking powder and salt into a large mixing bowl. Add in the sugar, nutmeg and cinnamon and stir thoroughly ensuring that any lumps of sugar are broken up.
- Add the egg and stir. This will bind the ingredients and start to form a stiff mixture. You will need to add 1 tablespoon of milk. You’ll need to judge whether you need to add a second. If it’s too stiff you won’t be able to “fork” it onto the baking sheet so let that be your guide.
- Get a good forkful of the mixture and “plonk” it onto the baking tray, spacing them out. Allow about 3 to 4cm between each one. You should be able to get 12 rock cakes out of this mixture. You don’t need uniformity of shape, a spikey mound is fine. Sprinkle a little demerara sugar on each to give a crunchy topping.
- Bake in the centre of your oven until golden brown, 20 to 25 minutes. Remove and transfer to wire rack to cool completely.
- These will keep in a cake tin for 2 to 3 days. They won’t last that long!
They were promoted by the Ministry of Food during the Second World War since they require fewer eggs. Последние твиты от Nuts About Cakes (@NutsAboutCakes). Nuts About Cakes is a company that specializes in exclusive baked goods to corporate and retail clients. Chop nuts using a large chef's knife with a tapered blade. With one hand on the handle and the other on the tip of the knife (watch your fingers!), carefully rock the knife blade across the nuts until they are the right size. Go slowly so the pieces don't fly off the cutting board.
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