Layered meat Briyani
Layered meat Briyani

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, layered meat briyani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kacchi Hyderabadi Biryani - A layered meat and basmati rice dish, incorporating many spices and fresh herbs. Biryanis differ from other rice dishes in their. Sindhi biryani - layers, spicy Pakistani aromatic dish.

Layered meat Briyani is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Layered meat Briyani is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have layered meat briyani using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Layered meat Briyani:
  1. Make ready Rice
  2. Prepare 5 cup Rice
  3. Prepare 1 tsp salt
  4. Make ready 2 stick cinamon
  5. Make ready 1 tbsp coriander seeds
  6. Take 2 Cumin pods
  7. Prepare 2/3 cup Brown Lentils
  8. Prepare 4 Large potatoes
  9. Make ready 2 Generous pinch of Safron
  10. Take 1/2 cup Ghee (Butter)
  11. Get 1 1/2 kg Chicken or Lamb bone in
  12. Prepare 2 Cloves
  13. Make ready 2 Green chilli
  14. Get Marinaide
  15. Take 2 tbsp Crushed red chilli
  16. Take 1 tsp Crushed garlic
  17. Make ready 1 tbsp Crushed ginger
  18. Prepare 1 tsp Tumeric
  19. Make ready 1 tsp Mixed dried cumin seeds and coriander
  20. Prepare 4 Cardamom pods
  21. Get 1 1/2 tsp Ground dried coriander
  22. Take 6 stick cinnamon
  23. Take 1 1/2 tsp Whole dried cumin seeds
  24. Take 1 cup Dried fried onions
  25. Make ready 1/4 cup vegetable oil
  26. Take 4 tsp lemon juice
  27. Take 2 tsp Salt
  28. Take 2 Green chillies
  29. Make ready 4 Cloves

Today lets see how we can prepare Layered Mutton Biryani. This is a very tasty dish. Like, Share, Subscribe. #biryani #layeredbiryani #muttonbiryani #easybiryanirecipe In this video we will see how to cook layered mutton dum biryani easily at home in hotel style. Biryani is a pleasure to behold and eat.

Steps to make Layered meat Briyani:
  1. Boil the rice with the above ingridients. ONLY COOK HALF WAY. Rinse the rice after cooking with cold water and set aside.
  2. Boil the lentils in salty water till soft, rinse with cold water and set aside.
  3. Add the Safron to 1/4 cup of water and let it soak for a minute.
  4. Add all the ingredients for the marinaide allong with 2/3 of the lentils and 1/2 of the Safron.
  5. Wash the meat and cut it in to the size you like. Add the meat to marinaide and set aside.
  6. Peel and quarter the potatoes, deep fry then till golden brown. Set aside to cool.
  7. Pre heat the oven to 180'C
  8. Melt 1/2 the ghee in a extra large oven proof pot. Line the bottom of the pot with some lentils and rice. Add the meat and potatoes, leave the marinaide behind in the bowl and mix it with 1/2 of the rice. Layer the marinated rice over the meat.
  9. Layer the rest of the white rice on top of the marinated rice. Sprinkle over the remainder of the ingredients. Safron, lentils, cloves, green chilli, ghee and some fried onions.
  10. Cover the pot with foil (shiny side down) and place the lid over the foil. Steam the pot in the oven for 60 minutes.
  11. Check if the meat is cooked after 60 minutes, if not return the pot to the oven until the meat is done.
  12. Once everything is done carefully separate the layers by dishing the white rice in to one side of the serving dish and the meaty rice on the other side of the serving dish. Serve with yoghurt and salad.

Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices. Unlike the true Indian biryani where the rice and meat is layered and cooked in one pot, with the lid sealed tightly to the pot with a flour and water. Meat and rice in alternate layers is simmered for an hour so that all the juices and then heat some oil in a biryani pan (handi) and add whole garam masala and saute this. Try out this biryani you will never forget the taste of it. Kachchi yakhnni Briyani is prepared with raw meat which is marinated in yoghurt and then cooked Pakki Aqni ki Briyani (cooked gravy),the meat is cooked before being layered with the rice and.

So that is going to wrap this up with this special food layered meat briyani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!