Sig's Tagliatelle with Mushrooms and Spinach
Sig's Tagliatelle with Mushrooms and Spinach

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's tagliatelle with mushrooms and spinach. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Tagliatelle with Mushrooms and Spinach is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sig's Tagliatelle with Mushrooms and Spinach is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's tagliatelle with mushrooms and spinach using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Tagliatelle with Mushrooms and Spinach:
  1. Make ready 500 grams Tagliatelle
  2. Take 1 can of button mushrooms and one can of other mushrooms of your liking
  3. Prepare 2 tbsp butter for heating the mushrooms through
  4. Take 1 pinch Mediterranean dried mixed herbs
  5. Get 1 small pinch each of paprika powder (and cumin optional)
  6. Prepare 6 tbsp condensed milk
  7. Get 4 tbsp philladelphia cream cheese
  8. Make ready 60 grams Gorgonzola or more if you like stronger flavour
  9. Get 2 good handful of finely chopped fresh spinach
  10. Get 1 pinch of salt for pasta ( optional)
Instructions to make Sig's Tagliatelle with Mushrooms and Spinach:
  1. Boil your pasta to your liking and as instructed on packaging. Normally about 10-12 minutes
  2. In the meantime make the sauce. Drain the mushrooms and heat thoroughly through in the butter, do not fry. Add the Mediterranean herbs and the paprika. Add the cumin if using.
  3. Add the cream cheese, canned milk and Gorgonzola
  4. Chop the spinach and add to sauce .
  5. When the pasta is cooked drain it thoroughly add the sauce and gently mix. Eat either on its own or as a side with marinaded tofu, lamb chops or chicken filet strips..

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