Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy miso-katsu rice bowl. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Miso-Katsu Rice Bowl is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Miso-Katsu Rice Bowl is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook easy miso-katsu rice bowl using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Miso-Katsu Rice Bowl:
- Make ready 2 Pork loin
- Prepare 1 to coat the pork ○Flour
- Take 1 to coat the pork ○Eggs
- Prepare 1 to coat the pork ○Fresh panko
- Take 5 tbsp Red miso
- Get 100 ml ▽ Sake
- Prepare 5 tbsp ▽Sugar (demerara sugar is best)
- Take 1 Japanese leek
- Get 1 Cabbage
- Get 1 Japanese mustard
- Prepare 1 Ground sesame seeds
Instructions to make Easy Miso-Katsu Rice Bowl:
- Combine the red miso, sake and sugar in a small sauce pan. Heat the sauce over low heat to evaporate the alcohol. Stir well until the sauce takes on a glossy sheen. (If you think the miso is too strong, add dashi stock to thin the sauce.)
- Coat the pork in the order of flour, egg and panko. Deep-fry the pork until crispy.
- Put the hot white rice in a bowl (spoon a little miso sauce over) and place the cabbage, pork cutlets, miso sauce, ground sesame seeds, green onions and Japanese mustard on top of the rice. Done!
So that’s going to wrap it up with this special food easy miso-katsu rice bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
