Sig's Potato and 7 Greens Fritata
Sig's Potato and 7 Greens Fritata

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's potato and 7 greens fritata. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sig's Potato and 7 Greens Fritata is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sig's Potato and 7 Greens Fritata is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's potato and 7 greens fritata using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sig's Potato and 7 Greens Fritata:
  1. Make ready 8 to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced
  2. Make ready 3 tbsp olive oil
  3. Make ready 2 hand full of finely chopped pac choi leafs
  4. Prepare 2 handful of finely chopped baby spinach
  5. Get 2 tbsp fresh chives, chopped finely
  6. Take 2 tbsp fresh coriander, finely chopped
  7. Take 6 green stalks canned or fresh asparagus, drained if canned
  8. Get 6 medium basil leafs torn
  9. Get 1 small leaf of curly cabbage or kale
  10. Get 4 eggs whisked
  11. Take 75 grams red Leicester cheese or similar shredded
  12. Take 75 grams of mature Dutch Gouda or similar , shredded
  13. Get 40 grams Gorgonzola
  14. Take 2 pinch of cayenne pepper
  15. Make ready 2 pinch salt substitute ( optional)
Steps to make Sig's Potato and 7 Greens Fritata:
  1. Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes
  2. Chop all your greens inclusive of herbs except asparagus ,rip the basil
  3. In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf.
  4. When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy.
  5. Season with the pepper and salt if using
  6. Pour the liquid puree over the potatoes . Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked.
  7. Cook one side until he whole thing is nearly set, but do not burn the bottom
  8. Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan. You can reshape this.
  9. Press fritata gently down with spatula. Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside
  10. Use the pan for crisping the cabbage to heat the drained asparagus through.
  11. Slide the fritata onto plate , garnish with the asparagus and crisped cabbage .

So that’s going to wrap it up with this special food sig's potato and 7 greens fritata recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!