Pulled Pork in Brioche Buns
Pulled Pork in Brioche Buns

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pulled pork in brioche buns. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pulled Pork in Brioche Buns is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pulled Pork in Brioche Buns is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork in Brioche Buns:
  1. Make ready BBQ sauce
  2. Get 1 cup tomato paste
  3. Prepare 3 tbsp ketchup
  4. Make ready 2 tsp white distilled malt vinegar
  5. Make ready 2 tsp Worcestershire sauce
  6. Take 1/4 cup demerara sugar
  7. Get 1/4 tsp garlic powder
  8. Prepare 1/2 tsp onion granules
  9. Make ready 1/2 cup water
  10. Prepare 1/4 tsp ground black pepper
  11. Take 1 pinch salt
  12. Get 1/2 tbsp fresh lemon juice
  13. Take Brioche
  14. Prepare 4 brioche buns (store bought or homemade, there is a recipe on the app*)
  15. Take 2 cup pulled pork (see my recipe Ginger Beer Pulled Pork)
  16. Prepare 2 large or 4 small pickles, sliced
Steps to make Pulled Pork in Brioche Buns:
  1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
  2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
  3. Add lemon juice.
  4. Taste the sauce and adjust the seasoning to suit your taste.
  5. Take your pulled pork and put it in with the hot BBQ sauce.
  6. Warm the pork through over the heat.
  7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
  8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).

So that is going to wrap it up for this special food pulled pork in brioche buns recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!