Spiced Plum And Fig Chutney
Spiced Plum And Fig Chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spiced plum and fig chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spiced Plum And Fig Chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spiced Plum And Fig Chutney is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have spiced plum and fig chutney using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Plum And Fig Chutney:
  1. Take 250 grams De-stoned and chopped plums
  2. Prepare 250 grams Chopped fresh figs
  3. Get 120 grams Raisins
  4. Prepare 3 clove Garlic
  5. Get 1 tbsp Grated fresh ginger
  6. Prepare 2 medium size red onion
  7. Take 150 grams Demerara sugar
  8. Take 200 ml Vinegar
  9. Take 1 tsp Allspice
  10. Make ready 1/2 Cinnamon stick
  11. Take 1 pinch Red chilli flakes
  12. Prepare 1 Bay leaf
  13. Take 1/2 tsp Each salt and black pepper
Instructions to make Spiced Plum And Fig Chutney:
  1. Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!
  2. Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion.
  3. Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom.
  4. Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect.
  5. When cooled, add to jars and refriderate. Should keep for about 4 weeks.

So that’s going to wrap it up with this special food spiced plum and fig chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!