Date And Walnut Cake (low Cal)
Date And Walnut Cake (low Cal)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, date and walnut cake (low cal). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Date And Walnut Cake (low Cal) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Date And Walnut Cake (low Cal) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have date and walnut cake (low cal) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Date And Walnut Cake (low Cal):
  1. Get 200 grams Chopped and stoned dates
  2. Take 120 grams Chopped walnuts
  3. Get 2 large eggs
  4. Make ready 30 grams Salted butter
  5. Take 240 ml Boiling water
  6. Make ready 100 grams Demerara sugar
  7. Make ready 1/2 tsp Vanilla essence
  8. Make ready 280 grams Self raising flower
  9. Get 1 tsp Mixed spice
Instructions to make Date And Walnut Cake (low Cal):
  1. Place the dates in bowl with the butter and pour over the boiling water. Stir until the butter is melted and set aside to cool.
  2. Meanwhile in a separate bowl, whisk together the eggs and sugar, add the vanilla essence. Then add the date mixture, mix well. Then sift in the flour. Finally add the mixed spice and walnuts and stir well until you have a thick cake mix.
  3. Prep ur cake tin by smearing a thin layer of butter in it then sift a bit of flour covering all sides. Pour in ur cake mix, I used a loaf shaped tin. Bake at 150 for 1 to 1 1/4 hours. Test by pricking the cake with a skewer, if it comes out dry then the cake is done. Turn out onto a rack and allow to cool.

So that’s going to wrap this up for this special food date and walnut cake (low cal) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!