Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rum and raisin ice cream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rum And Raisin Ice cream is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rum And Raisin Ice cream is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rum and raisin ice cream using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rum And Raisin Ice cream:
- Get 200 grams Tub marscepone
- Get 200 ml Whipping cream
- Make ready 150 grams Raisins
- Prepare 1 Dark rum
- Make ready 80 grams Demerara sugar
- Prepare 1 tsp Vanilla essence
Steps to make Rum And Raisin Ice cream:
- Put the raisins and sugar in a bowl and pour enough rum over to cover the raisins. Soak overnight. Overnight the rum and sugar should form a thin syrup.
- Mix the marscepone, cream and vanilla in a bowl and mix well. Add the rum and raisin mixture and mix well.
- Use an icecream maker to turn the mixture into icecream, or put the bowl in the freezer and take out and stir every couple of hours until you get a good icecream texture.
So that is going to wrap it up with this exceptional food rum and raisin ice cream recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
