Tangy Rice
Tangy Rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tangy rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Tangy Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tangy Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tangy rice using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tangy Rice:
  1. Take 1 cup Rice
  2. Get 1 Raw mango
  3. Make ready 10 leaves Curry
  4. Make ready 1/2 cup Coconut grated
  5. Prepare 1 tbsp Ghee
  6. Prepare 1 tbsp Cashews and kishmish
  7. Prepare 1 tsp Urad dal
  8. Take 1 tsp Chana dal
  9. Make ready 1/2 tsp Mustard seeds
  10. Get 1/2 tsp Jeera seeds
  11. Get 3 Red chilli
  12. Make ready 1/2 tsp Asfoetida
  13. Make ready 3 Green cardamom

Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi. Cauliflower Rice Paper Samosas With Tangy Mint Chutney. Combine rice with water in a heavy-bottomed pot. Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South Indian cuisine The tamarind rice o.

Instructions to make Tangy Rice:
  1. Collect all ingredients at one place. Chop raw mango into cubes.
  2. Wash and cook rice.
  3. Grate coconut.
  4. Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
  5. Add turmeric.Now add chopped raw mango.
  6. Cook till they become soft.
  7. Add cooked rice, and salt,
  8. Add grated coconut.Mix well.
  9. Tangy rice is ready. Eat with papad,curd and salad or as it is.

So are you looking for an antioxidant fix in your main meal? Then this tangy tomato brown rice is surely the recipe you are looking for. Of South Indian origin, tangy tomato rice is a famous recipe that makes a great one-dish meal that you can serve with poppadoms. A poppadom is a thin and crisp disc-shaped chip from India. Once the pulp is cooked, add the cooked rice and peanuts and stir to combine all the ingredients well.

So that’s going to wrap this up for this special food tangy rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!