Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango rice is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mango rice is something that I’ve loved my entire life.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice has a very unique flavor due to the tartness of the mangoes, the sweetness of the coconut, and the.
To get started with this particular recipe, we must prepare a few components. You can cook mango rice using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango rice:
- Make ready First of all boil rice:
- Prepare 1 bowl basmati rice
- Prepare 2 tsp oil
- Take For tadka
- Get 1 large raw mango (grated)
- Take 4-5 tsp cooking oil
- Prepare 1/2 tsp mustard seeds
- Get few curry leaves
- Get Handful raw peanuts with skin
- Take 10 cashew nuts
- Get 3-4 tsp chana dal
- Get 3 small sliced green chilli
- Make ready 1 tsp turmeric
- Make ready to taste red chilli powder and salt according
- Make ready 2 handful grated coconut
It's so easy to make at home! This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it. Mango rice recipe with step by step photos.
Instructions to make Mango rice:
- Boil the rice as we normally do but do add 2tsp cooking oil in it.
- On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
- Also add cashew nuts, green chilli and curry leaves. Mix well.
- Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
- Cook on low heat covered, till mangos are soft
- Last, add boiled rice and gently mix it. And mango rice is ready!!
- You can add add lemon juice if you think rice is not enough tangy.
This mango rice recipe is a spiced, tempered and Tempered rice made from raw mangoes are popular in Andhra, Karnataka and Tamil Nadu cuisine. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Raw mango rice recipe - mild and tangy rice recipe made from raw mangoes (unripe mangoes).
So that is going to wrap this up for this special food mango rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
