Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chocolate chip muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chocolate chip muffins is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Chocolate chip muffins is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have easy chocolate chip muffins using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chocolate chip muffins:
- Take 300 g self raising flour
- Make ready 1 teaspoon baking powder
- Take 50 g cold unsalted butter
- Make ready 80 g demerara or caster sugar
- Prepare 150 g dark or milk chocolate chips
- Take 2 eggs, lightly beaten
- Prepare 225 ml milk
- Take 1 teaspoon vanilla extract
Steps to make Easy Chocolate chip muffins:
- Preheat the oven to 200 c / 400 f / gas mark6. line 12 muffin cases.
- Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
- In a separate bowl mix the eggs, milk and vanilla extract together, then pour the mixture all at once into the dry ingredients and mix briefly.
- Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen, golden and firm to touch. cool in the tin for 10 minutes.
- After 10 minutes of cooling in the tin, transfer to a cooling rack or serve straight away
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