Baked stuffed Apples
Baked stuffed Apples

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked stuffed apples. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked stuffed Apples is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Baked stuffed Apples is something which I have loved my whole life. They’re nice and they look wonderful.

Core each apple making a large well in the center and arrange apples on a rimmed baking sheet. These Walnut Stuffed Baked Apples are an easy fall treat for a crowd, or a weeknight dessert recipe for one or two. It's a fact - toward the end of the summer, I start to long for fall and winter food.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked stuffed apples using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked stuffed Apples:
  1. Get 2 apples cored
  2. Make ready 6 tbsp oats
  3. Make ready 2 tbsp demerara sugar
  4. Make ready 2 tbsp amul butter cold
  5. Take 1 pinch cinnamon powder
  6. Make ready for garnishing
  7. Get as needed Chopped nuts
  8. Take 2 scoops vanilla icecream for serving

Festive baked stuffed apples on white background, vertical Baked stuffed apples on a plate on white wooden table, close-up. For an afternoon treat or delicious dessert, baked apples are always a favourite around the dinner table especially when combined with oats and cinnamon. Stuff apples with cranberry mixture and pack tightly, mounding on top, and place in prepared baking dish. Pour syrup around apples (not over top) in bottom of baking dish.

Instructions to make Baked stuffed Apples:
  1. Cut the top and scoop out the core of the Apple. Set aside.
  2. In a bowl, mix the oats, sugar, butter, cinnamon and salt and mix with fingertips until it resembles a crumb.
  3. Now stuff this mixture into the apples and bake at 180 degree Celsius for 30 minutes.
  4. Garnish with chopped nuts and serve with a scoop of vanilla icecream.

Tender baked apples stuffed with a brown sugar cinnamon oat crumble. Served warm with vanilla ice cream and caramel sauce. A beautiful, rustic, and comforting dessert. My aunt was along apple picking with Goose and I yesterday. Use a knife to score around the equator of the apple, piercing the skin.

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