Mega Mujadarah
Mega Mujadarah

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mega mujadarah. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mujaddara (Arabic: مجدرة‎ mujadarah, with alternative spellings in English majadra, mejadra, moujadara, mudardara, and megadarra) consists of cooked lentils together with groats, generally rice. Mujadara is served across the Middle East in various forms and goes by differing names, depending on where you are. It has many spelling variations: mujadarra, mujadarah, majadra, mejadra, moujadara.

Mega Mujadarah is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mega Mujadarah is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mega mujadarah using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mega Mujadarah:
  1. Get 1 cup lentils
  2. Get 1 cup crack wheat
  3. Get 1 large green onion
  4. Get 3 cups water
  5. Make ready 1 cup chickpeas cooked
  6. Prepare 1 tsp cumin
  7. Take 1/4 cup olive oil
  8. Get 1 teaspoon Salt
  9. Get 1 teaspoon turmeric
  10. Make ready 1/2 teaspoon pepper
  11. Make ready 1/4 cup vermicelle
  12. Get 3 fried onions well or you can use box of fried onion baked separate

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Instructions to make Mega Mujadarah:
  1. Wash lentil first in pot combine it with water and cook over medium heat for 15 minutes until half cooked
  2. In pot add the oil and chopped green onion cook for few minutes add the vermicelle and the crack wheat and fry for 5 minutes keep staring don’t burn it.
  3. Pour the cooked lentils and chickpeas with the liquid over everything make sure it’s covered 2 cm add salt and cumin turmeric pepper mix well
  4. Cook on high for the first 3 minutes then on lowest heat until water is absorbed and the crack wheat is tender served with fried onions on top is a must eat it with salad on top or yogurt on top enjoy.

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