Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kanji vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kanji Vada is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kanji Vada is something that I have loved my entire life. They’re fine and they look fantastic.
Kanji Vada is a Marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day.
To begin with this recipe, we must prepare a few ingredients. You can cook kanji vada using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanji Vada:
- Prepare 1 & 1/2 cup Moong dal
- Take 1 tsp ginger finely chopped
- Take 2 tsp green chillies finely chopped
- Take 2 tsp coriander leaves finely chopped
- Make ready 1 tsp chilli flakes
- Make ready 1 tsp cumin seeds
- Take 1 tsp red chilli powder
- Get 2 tsp whole coriander seeds
- Get 2 tsp mustard oil
- Get 1 & 1/2 tsp mustard seeds powder
- Get 1 tsp cumin powder
- Take Salt as per taste
- Prepare 5-6 litres water
- Take 1/2 tsp black salt
- Prepare 1/2 tsp roasted cumin powder
- Make ready Wheat flour as required
The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji vadas are a popular snack sold on the streets throughout Rajasthan. Kanji Vada Recipe, Learn how to make Kanji Vada (absolutely delicious recipe of Kanji Vada ingredients and cooking method) About Kanji Vada recipe: The festival of Holi is just around the corner and it is incomplete without some scrumptious dishes shared with your loved ones that only add to the vibrant colours of the festival.
Instructions to make Kanji Vada:
- First wash the dal properly then soak the dal in water for about 6 to 7 hours then grind the dal with few pieces of ginger and green chilli without water (if required add 1 tsp water) make a coarse paste,now take a large mixing bowl
- Pour the dal paste then add little wheat flour,cumin seeds,red chilli powder,red chilli flakes,whole coriander seeds,salt now mix it then heat a kadhai put enough mustard oil for deep fry the vadas then take a small bowl put small muslin cloth on the open side of the bowl hold it tight with your left hand put
- Some water on the muslin cloth then take a big lemon size dough (it should be little sticky) put it in the muslin cloth then take out the vada from the muslin cloth and put it in the hot oil deep fry the vadas till golden brown in colour,now take a mixing bowl put the vadas in water for about 30 minutes then take a
- Large mixing bowl add 5 liters water,mustard seeds powder,salt,red chilli powder, cumin powder mix it well now squeeze the vadas from the water add them into the masala water, now keep it rest for 24 hours so that it gets fermented,after 24 hours keep it refrigerated for about 2 hours then take a serving bowl take 1 vada put some back salt,red chilli powder,roasted cumin powder..
Kanji Vada is one such dish that is savoured during the festival. Before serving add the fried and soaked vadas to the kanji and let it ferment for few more hours. Clean, wash and soak the daal overnight. Grind it into smooth paste by adding little by little water. Kanji vada is a popular local delight in Rajasthan and also in Gujarat.
So that’s going to wrap it up with this exceptional food kanji vada recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
