Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fudge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fudge is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fudge is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook fudge using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fudge:
- Make ready 14 oz tin Condensed milk
- Get 5 fl oz Milk
- Take 1 lb Demerara sugar
- Take 4 oz Butter
English definition English synonyms English-Spanish English-French English-Italian. My fudge came out with some air bubbles. This is such an easy and great tasting fudge recipe. Fudge is a type of candy made from crystallized sugar produced by cooking sugar, butter and milk along with salt and other flavorings, not always chocolate.
Steps to make Fudge:
- Line an 8 inch square tin with baking parchment. Place ingredients in a deep, heavy based saucepan, over low heat stir until sugar has dissolved.
- Raise heat to medium, bring to the boil, stirring constantly, simmer for 10 -15 minutes until a little of the mixture dropped into a cup of cold water forms a soft ball. If you have a candy / sugar thermometer it will be 118- 120c. It is essential to scrape the bottom of the pan whilst stirring to prevent the fudge catching or burning.
- Remove from the heat and,using a wooden spoon, beat the fudge until it thickens and starts to set, this should take about 10 minutes (if you have a food mixer pour the mixture into the bowl and use the beater or dough hook to beat the fudge, this is both easier and quicker)
- Pour mixture in to prepared tin and level top, allow to cool completely. Remove from tin, remove paper. Cut into 1/2 - 1 inch squares. Store in airtight container.
- You can add 1/2 teaspoon vanilla essence, or dried fruit, nuts or chocolate chips halfway through step 3.
- Beware when working with boiled sugar mixtures, they are VERY hot and will stick to your skin if you are careless !!!
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So that’s going to wrap it up with this exceptional food fudge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
