Pesarattu masala dosa
Pesarattu masala dosa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pesarattu masala dosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pesarattu masala dosa is a nutritious green gram crepe that is typically filled with a potato-onion or a ginger-onion stuffing. This snack is quick and easy to prepare, and it's delicious, as well. The dosas make a nutritious and hearty breakfast.

Pesarattu masala dosa is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pesarattu masala dosa is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pesarattu masala dosa using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pesarattu masala dosa:
  1. Get 1.5 cup Green Moong dal (hesarukalu)
  2. Make ready 3 tbsp Channa dal
  3. Take 2 tsp puffed rice
  4. Take 3 tsp cumin seeds
  5. Take 4-5 Green chillies
  6. Get 1 inch ginger
  7. Make ready 4 tsp Rice flour
  8. Get 1 onion finely chopped
  9. Take 0.5 tsp hing
  10. Prepare 2 tsp jaggery
  11. Make ready See my masala dosa recipe for Masala preparation

Add a teaspoon of cumin seeds and a pinch of salt. Mix well and use this as topping. Skip green chillies & ginger if you don't want it spicy. You can make Moong Dal dosa as thin or thick as you prefer.

Steps to make Pesarattu masala dosa:
  1. Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa.
  2. In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth.
  3. Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa.
  4. Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required.
  5. In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides
  6. Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney

Pesarattu Recipe or Moong Dal Dosa is one of the famous breakfast recipes from Andhra Cuisine. This recipe can be prepared instantly by just soaking moong dal for an hour and grinding. It needs no fermentation, you can directly use the batter. - Attu Means dosa. Thus Pesarattu literally means Moong Dal Dosa. Pesarattu is also called as pesara dosa in telugu language.

So that is going to wrap it up for this special food pesarattu masala dosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!