Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, saamai (little millet) pongal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Saamai (little millet) Pongal is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Saamai (little millet) Pongal is something that I’ve loved my whole life. They’re nice and they look fantastic.
Millet Sakkarai Pongal - How to make millet sweet pongal- Samai Sakkarai pongal recipe - Little Millet Sweet Pongal Recipe. Millets can replace rice in various dishes like idli , dosa, kheer, pongal etc. Nowadays for any festive or special occasion, I'm trying out sweet preparations with different millets that i could find.
To begin with this particular recipe, we have to prepare a few components. You can cook saamai (little millet) pongal using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saamai (little millet) Pongal:
- Make ready 3/4 cup saamai
- Take 1/2 cup moong dal
- Make ready 4 1/4 cup water
- Get 1 tsp pepper
- Prepare 2 green chilly
- Take 1 tsp cumin seeds
- Make ready 2 tbsp ghee
- Make ready 1 pinch asafoetida
- Get Salt as required
Pongal is one of the healthiest and nutritious breakfast which provides adequate energy for the whole day. Millets Pongal is the best way to include millets in your diet. It's a gluten free, high fibre and high protein packed food. Millet Pongal with step by step pictures and Video.
Instructions to make Saamai (little millet) Pongal:
- Wash saamai and moong dal together.
- Add water and required salt. Pressure cook it for 3 whistles.
- To Temper: Heat a small pan with ghee, add cashews and fry until golden brown. Keep aside. In the same pan, add cumin seeds, pepper, asafoetida, green chilly. Let it splutter. Pour this to cooked Pongal and stir it.
- Serve with coconut chutney and sambar.
Millets are a healthy ingredient and a good alternative to rice. Little Millet texture is very similar to rice and now lets see how to prepare Little Millet Ven Pongal. Samai Sarkarai Pongal with step by step pictures. As Pongal is nearing I wanted to share more Pongal recipes so today I tried this healthy and delicious Millet Sakkarai Pongal. Last year I made sakkarai Pongal with Kodo Millet and this year it is Little Millet.
So that’s going to wrap it up with this exceptional food saamai (little millet) pongal recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
