Sig's Cheese Praline
Sig's Cheese Praline

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sig's cheese praline. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Cheese Praline is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sig's Cheese Praline is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's cheese praline using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Cheese Praline:
  1. Take 100 grams soft unsalted butter
  2. Get 200 grams Gorgonzola or other ripe blue cheese , room temperature
  3. Get 1 1/2 tbsp finely chopped basil or 3/4 teaspoon dried basil
  4. Take 2 tbsp dry white wine or sherry
  5. Get 1 pinch cayenne or ground black pepper
  6. Prepare 75 grams ground almonds or other nuts
  7. Make ready 75 grams of almond or nut slices (shaving or fine chopped )
Steps to make Sig's Cheese Praline:
  1. Mix your butter together with your cheese, cayenne or black pepper and the basil until smooth, you can use a blender for this.
  2. Add the wine or sherry , mix in well
  3. Put into fridge for about 10 minutes.
  4. Remove from fridge. Dampen your hands and take a little of the mass and make marble sized little balls .
  5. Mix the ground nuts and nut slivers. Roll the little balls in the nuts. Arrange on a plate and chill until needed
  6. These can be eaten as a savoury starter, canapé ,spread on crackers, bread or toast.They will also go well as a treat with broccoli, cauliflower, carrots leeks or dark meats .

So that’s going to wrap it up with this special food sig's cheese praline recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!