Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, asparagus-chicken ragout. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Asparagus-Chicken Ragout is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Asparagus-Chicken Ragout is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Asparagus-Chicken Ragout:
- Get 250 grams chicken breasts
- Prepare 500 grams Asparagus
- Get 6 piece Potato pancake
- Get 1 small chopped onion
- Get 100 grams bacon, chooped
- Get 100 ml white wine
- Prepare 250 ml Creme Fraiche
- Make ready 100 grams Yogurt Nature
- Prepare 40 grams butter
Steps to make Asparagus-Chicken Ragout:
- Chop onions and bacon into small pieces.
- Cut chicken breast into slices
- Peel and chop asparagus into pieces of 3cm.
- Steam asparagus for approximately 8 minutes
- Cover chicken breasts with flour and season with salt and peppers
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
- Roast potato pancakes
- Add asparagus a couple of minutes before serving.
- Add yogurt and coriander directly before serving.
So that is going to wrap this up for this exceptional food asparagus-chicken ragout recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
