Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shavige upma (vermicelli upma). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Shavige upma (vermicelli upma) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Shavige upma (vermicelli upma) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shavige upma (vermicelli upma):
- Get 2 cup roasted vermicelli
- Prepare 1 onion
- Prepare Green peas
- Get 2 tsp shredded coconut
- Make ready 10 peanuts
- Take 4-5 cashews
- Get 4-5 raisins
- Prepare 1 tsp oil
- Take 0.5 tsp mustard seeds
- Take 0.5 tsp Urrad dal
- Take 0.5 tsp Channa dal
- Take leaves Curry
- Get leaves Coriander
- Make ready 0.5 tsp turmeric powder
- Prepare 0.25 tsp lemon
- Get 1 cinnamon stick
- Get 1 tsp jaggery
- Make ready 1 inch ginger chopped
- Take Pinch hing
- Take 3 green chillies
- Prepare Salt
- Take 4 cup water
- Take 1 tsp ghee
Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language). It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Semiya is Indian vermicelli and is available in the Indian grocery stores.
Steps to make Shavige upma (vermicelli upma):
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.
At our home it has transformed from a breakfast/tiffin/evening snack dish to a main Growing up, as kids we preferred this upma over the regular Sooji upma. My mom would then sneak in as many veggies as possible to make this. Akki Shavige Uppittu/ Rice Vermicelli Upma. Whenever I make upma hubby wants it simple means there is no extra loaded veggies, he likes it with only onion. So I made this rice vermicelli upma also with only onion no other veggies, if you like.
So that’s going to wrap this up with this exceptional food shavige upma (vermicelli upma) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
