Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, samai (little millet) curd rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cooking with Millets are in trend these days. It is an excellent replacement to rice. Samai (Little millet in English, Sama in Telugu, Kutki in Hindi,Same in Kannada, Chama in Malayalam) is my one of the favorites among the millets I buy.
Samai (Little millet) Curd Rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Samai (Little millet) Curd Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Prepare 1 cup samai
- Make ready 4 cups water
- Make ready 1 tbsp oil
- Take Curd as required
- Get 1/2 onion chopped
- Prepare 1 tsp ginger finely chopped
- Prepare 2 garlic pods finely chopped
- Take 3 green chillies slitted
- Make ready Salt as required
- Prepare To Temper
- Get 1/2 tsp Mustard seeds
- Get 1 tsp Urad dal
- Take 1 tsp Channa dal
To make it healthy, I have tried curd rice with little millet aka Samai. It turned out super tasty than our regular curd rice. Samai millet is good for stomach and cure menstruation related problems for ladies. Today's recipe is on how to cook samai / little millet.
Instructions to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
Millets are having great nutritional values. Our generation forgotten this healthy food over the years and it is difficult to find them in these days even in rural areas. Samai bagalabath/Little millet curd rice is one of soothing food for this Summer. Generally Bagalabath is made with Raw rice but I have tried the same recipe with Gluten free fibre rich nutritious little millet. Millets curd rice or siridhanya mosaranna recipe explained with step by step pictures.
So that’s going to wrap it up for this special food samai (little millet) curd rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
