Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, maple syrup flapjack. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Maple Syrup flapjack is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Maple Syrup flapjack is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have maple syrup flapjack using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maple Syrup flapjack:
- Take 200 g unsalted butter
- Take 100 g pure maple syrup
- Take 150 g demerara sugar
- Get 300 g porridge oats
- Prepare 25 g plain flour
- Prepare 1/4 cup almond flakes
- Make ready 2 tbsp desiccated coconut
Instructions to make Maple Syrup flapjack:
- Preheat oven to 180 and line your baking tray with parchment paper
- Melt the butter in a pan on a medium-low heat, add sugar and maple syrup when butter is completely melted and simmer till most of the sugar is dissolved.
- In a separate bowl add all the dry ingredients together and stir together well.
- Pour the butter mixture on to the dry ingredients and mix until well combined.
- Pour mixture into the baking tray (you can also sprinkle some extra almond flakes on the top) bake for 25min. Remove for the oven and cut into small pieces and leave to cool.
So that’s going to wrap it up with this special food maple syrup flapjack recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
