Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dal dhokli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dal Dhokli is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Dal Dhokli is something which I’ve loved my whole life.
Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dal dhokli using 24 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Dal Dhokli:
- Prepare 1 Cup wheat flour
- Make ready 1 Tablespoon gram flour (besan)
- Prepare 1 Teaspoon oil
- Prepare 1/4 Teaspoon turmeric powder
- Make ready 1 Teaspoon chilli powder
- Get To Taste salt
- Take 1/4 Teaspoon garam masala
- Prepare 1/2 Teaspoon sugar
- Get 1/2 Teaspoon lemon juice
- Make ready water
- Prepare 1 Cup Tur dal
- Get 1.5 Cups water
- Make ready 1 Pinch baking soda
- Make ready 1 Tablespoon oil
- Make ready 4 curry leaves
- Take 1/2 Teaspoon cumin seeds
- Make ready 1/4 Teaspoon mustard Seeds
- Take 2 cloves
- Prepare 2 black peppers whole
- Prepare 1/4 Teaspoon asafetida (hing)
- Make ready 1 green chilli chopped (remove seeds)
- Take 1/2 Cup tomatoes chopped
- Prepare 1 Tablespoon coriander leaves cilantro / for garnishing
- Make ready 4 Teaspoons ghee (clarified butter)
Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base.
Instructions to make Dal Dhokli:
- Wash tur dal 2 times with water
- Boil tur dal, 1.5 cup water, baking soda and 3-4 drops oil in pressure cooker till 3 whistles
- Till tur dal is cooking, take a bowl and mix all dry ingredients in sequence
- Add lemon juice and mix it well
- Knead tight dough, which you can roll without dusting flour
- Take few drops of oil and rub it on palms and then onto surface of dough
- By this time pressure cooker will be done with 3 whistles, it takes approximately 10-12 minutes
- Let the cooker to cool down for 5-7 minutes
- Blend the dal. The consistency should not be thick, add water if required and blend it
- Take a pan which has lid or pressure cooker, add oil and put it on stove at medium heat
- As oil is a bit warm, add cumin seeds, Mustard seeds, black peppers, cloves
- As all seeds starts cracking, add curry leaves and sauté it for 15 seconds
- Add asafetida and sauté for 5 seconds
- Add tomato and green chilli and sauté it for about a minute
- Add blended dal and then add turmeric powder, salt, chili powder and garam masala, mix it well
- Let it boil on medium heat for 5 minutes, stir occasionally
- Meanwhile, let’s prepare dhokli
- Divide the dough into 2 parts
- Take one piece and roll it into circle of 7 inch diameter
- Cut it into diamond shape pieces as shown in Image 1
- Repeat step 19 and 20 for other part of the dough
- Check if the dal and the spices are blended well, if not then wait for few minutes
- Reduce the stove heat to low and Add dhokli one by one into dal
- Add peanuts; mix it carefully to preserve the shape of dhokli
- After mixing cover the lid of the pan or pressure cooker
- Cook it until dhokli tenders, for pressure cooker, keep the stove on medium heat and wait until 2 whistles
- Once done, take a bowl, garnish it with 1 tsp ghee, some coriander leaves and squeeze a small piece of lemon
- This recipe will result in four bowls
- Serve it hot. Ghee will add the nice flavor to dish, but it’s optional
- You can prepare this dish from leftover dal also. In case you have dal then prepare dhokli and start from step 10, adjust the spices quantity accordingly
Then for a final touch a spicy tempering is added to this cooked dal dhokli. See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl.
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