Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oats and moong dal tikki. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Healthy oats moong dal tikki is also a easy way to add oats to your diet, as some people do not like the taste of oats. To make perfect oats moong dal tikki make sure while boiling the dal, you do not over boil it as the recipes needs you to grind it into a course paste. Oats and Moong Daal combine in an exciting way with an assortment of Indian spices to make a snack rich in fiber and protein that will satisfy the food lover and the health monster in you!
Oats and moong dal tikki is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Oats and moong dal tikki is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook oats and moong dal tikki using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Oats and moong dal tikki:
- Take 1/2 cup moong dal
- Take 1 cup water
- Take 1/2 cup oats *
- Take 1/2 tsp green chilli chopped
- Make ready 1/2 tsp ginger paste
- Make ready 1/2 tsp garlic paste
- Prepare 1 tbsp onion chopped
- Take 1 tbsp cilantro chopped
- Prepare 1.5 tbsps Chaat masala
- Prepare 1/2 tsp garam masala
- Get 1.5 tsps chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare to taste salt
- Make ready 2 tsps greasing oil for
Transfer it to a bowl and add all the remaining ingredients and mix well. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. You can try this for your monsson evenings Moong Dal Tikki is perfect recipe for this rainy season. We can make is with less oil so this is the healthy version of deep fried tikki.
Instructions to make Oats and moong dal tikki:
- Take a pan and add washed moong dal and water
- Keep it to boil on medium heat
- Boil it until dal tenders a bit and water completely evaporates
- Let it cool down for 5 minutes
- Drain and blend the dal to coarse paste
- Add all ingredients except oil
- Mix it well and divide mixture in to 12 equal portion
- Shape each portion in 2 inch diameter round, as shown below, each portion is called tikki
- Heat the non stick tawa on medium heat and grease tawa with 1/2 tsp oil
- Put 4 to 5 tikkis depending on the size of your tawa, cook it for about 1 minute
- Apply oil on top of the tikki and flip it over
- Press gently and cook it for a minute, tikkis are ready
- Repeat step 9 to 12 for all the remaining tikki
- Serve hot tikkis with tomato ketch up or green chutney
Ready to serve Oats-Moong dal tikki with sauce & Pudina chutney. Oats is so popular these days as it is good from the health point of view. This is a perfect evening snack as it is rich in fiber due to oats and rich in protein because of Moong dal. Oats and moong dal combined with various Indian spices make it a delicious, lip-smacking snack which is… Tikki or patty is a yummy, spicy and crunchy snack which is fulfilling and satisfying. Divide the mixture into equal portions and shape each portion into a round flat tikkis.
So that’s going to wrap it up with this exceptional food oats and moong dal tikki recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
