Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dal. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Dal is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Dal is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dal using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Dal:
- Take 4 handfuls tuvar dal (pigeon pea lentil) (4 people =4 handfuls)
- Take 3 tablespoons cooking oil
- Make ready 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Take 1 sprig curry leaves
- Get 1/2 teaspoon asafoetida
- Prepare 1 slit green chilli (add more if you want it to be more spicy)
- Make ready 1 small onion chopped finely
- Take 1 small tomato chopped finely
- Make ready 1 teaspoon minced ginger/ginger paste
- Take 1 teaspoon minced garlic/garlic paste
- Get 1 teaspoon turmeric powder
- Prepare 1 tablespoon coriander powder
- Get to taste Salt
- Get 2 tablespoons cilantro leaves
- Prepare 4 cups water
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Steps to make Dal:
- Before gathering the ingredients, soak the lentil in room temperature water
- Heat the oil in a pressure cooker
- Add the mustard and cumin seeds and wait till they crackle
- Add the chopped onions, curry leaves and green chilli and sauté for a minute till the onion gets translucent
- Add the ginger and garlic and sauté till the raw smell fades away
- Add tomatoes and 1 tablespoon of cilantro leaves
- Add all the powdered spices and salt as per your taste
- Rinse the soaked lentils under clean water and add it to the pressure cooker
- Add 1 cup of water and cook for a minute
- Add 3 cups of Water and wait till it bubbles very well
- Put on the lid and cook on high flame for 15 whistles
- Wait for the cooker to cool down
- Garnish with a tablespoon of cilantro leaves finely chopped
- Goes very well with steamed rice and pickle as a side. Can be had as a soup too…it’s very healthy
- Enjoy 😉👍🏻
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So that is going to wrap it up with this special food dal recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!