Masoor Dal
Masoor Dal

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, masoor dal. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which are known as Masoor dal in Hindi. Masoor dal recipe with video and step by step photos.

Masoor Dal is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Masoor Dal is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook masoor dal using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal:
  1. Get 1/2 Cup Masoor Dal
  2. Prepare 1 1/2 tbsp Ghee
  3. Make ready 1 tsp Cumin Seeds
  4. Get 1 medium Onion (finely chopped)
  5. Take 2 big Garlic cloves (finely chopped)
  6. Prepare 1 tsp Ginger (finely chopped)
  7. Make ready 2 green Chilis (slit)
  8. Take 2 dry red Chilis
  9. Prepare 1 big Tomato (chopped)
  10. Prepare 1/2 tsp Kashmiri Mirch
  11. Take 1/4 tsp Asafoetida
  12. Prepare 1/2 tsp Garam Masala
  13. Prepare 1/2 tsp Turmeric Powder
  14. Take 2 tsp Kasturi Methi
  15. Get as needed Coriander leaves
  16. Take 1 tsp Lemon juice

Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style.

Steps to make Masoor Dal:
  1. Preasure cook 1/2 Cup Masoor dal with enough water. Set aside.
  2. Heat 1 1/2 tblsp Ghee in a pot. Then add 1 tsp Cumin Seeds and let them crackle for few seconds. Now add the finely chopped Onion and 2 slit green Chilis to it. Mix well and saute till the Onion gets slightly brown in colour.
  3. Now add 1 tsp fineley chopped Ginger, 2 finely chopped Garlic cloves and 2 dry red Chilis to it. Mix well and saute till raw smell of Ginger and Garlic is gone. Then add the chopped Tomato and a bit Salt to it. Saute till tomato is mushy.
  4. Then add 1/2 tsp Kashmiri Mirch, 1/4 tsp Asafoetida, 1/2 tsp Garam Masala and 1/2 tsp Turmeric Powder to it and mix well. Saute for 30-40 seconds.
  5. Now add the cooked Masoor dal and required water to it and mix well. When it starts to simmer add 2 tsp Kasuri Methi and mix well. Reduce the heat and let it simmer for 5-10 Minutes.
  6. At the end add the Coriander leaves and 1 tsp Lemon juice. Masoor Dal is ready to enjoy :)

Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare. while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like to share few tips and recommendations for a perfect masoor dal recipe. i have pressure cooked the dal. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly. Healthy Masoor Dal Recipe, all from scratch and ready within minutes!

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