Cheese fondue (Andres's recipe)
Cheese fondue (Andres's recipe)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheese fondue (andres's recipe). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheese fondue (Andres's recipe) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cheese fondue (Andres's recipe) is something which I’ve loved my whole life. They are fine and they look wonderful.

Fondue is a fun and informal way to gather friends and family together. Chef in our fav. fondue rest. said the acid will help the cheese soft & smooth also bring some. Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses.

To get started with this recipe, we have to prepare a few ingredients. You can have cheese fondue (andres's recipe) using 18 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Cheese fondue (Andres's recipe):
  1. Make ready 700 gr Gruyere
  2. Get 350 gr Emmental
  3. Make ready 350 gr Appenzel
  4. Take 100 gr Gorgonzola
  5. Get 1 clove garlic
  6. Get 1 glass white wine
  7. Take 1 slosh coñac (or sake!!)
  8. Take 1 pinch curry or nutmeg
  9. Take Dipping ingredients….
  10. Make ready Fresh pineapple chunks
  11. Get Apple chunks
  12. Prepare Pickled onions
  13. Make ready Small gherkins
  14. Make ready Cherry tomatoes
  15. Prepare Lychees
  16. Take Bread from the day before
  17. Prepare Blanched carrots and asparagus
  18. Make ready Tiny potatoes

Cheese Fondue With Homemade Bread, Roasted Cauliflower With Goat Cheese Fondue, Mezze Penne Mini Pies With Garlic Cheese Fondue. Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples. This easy cheese fondue recipe uses time-saving shortcuts like shredded Swiss cheese and ready-to-eat Alfredo pasta sauce. Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler—but getting it right requires paying attention to a few key points.

Steps to make Cheese fondue (Andres's recipe):
  1. Get the cheeses together and start grating…. and grating…. and grating… and (have a sip of wine) grate some more…..
  2. When the cheese is ready and your arm is really aching - you're ready to go!! Save the gorgonzola for later. Rub the inside of the fondue pan with the peeled clove of garlic. You should see a thin film around the pan when you have finished.
  3. Prepare the glass of wine. Dissolve a teaspoon of cornflour in a slosh of coñac in a separate glass for later.
  4. Prepare the dipping ingredients.
  5. Put the fondue pan over a low heat. Add the white wine. When it is warm, add the cheese, and start stirring
  6. Stir, stir and stir
  7. Stir some more, and when the cheese starts to melt add the gorgonzola
  8. Start stirring making large 8 shapes with the spoon
  9. Keep stirring eights and the mixture will get thicker. The oil on the top is normal - it's the fat that solid cheese has us happily oblivious to…
  10. Add the cornflour and brandy and a pinch of curry. Keep making 8 shapes with the spoon
  11. When you have a smooth consistency, the fondue is ready to go on to its little burner.
  12. Get the burner ready - be really careful with the fondue fuel. Take the burner off the fondue set, and carefully pour the appropriate amount of fuel into it (depends on fondue size). Replace it and carefully light it from a sensible distance with a match.
  13. Put the fondue on the burner
  14. Start dipping…
  15. And dipping…..
  16. Halfway through we sometimes add a pinch of nutmeg - it changes the flavour (careful not to add too much).
  17. Keep dipping and enjoy :-)

Why this recipe works: A combination of Emmentaler and Gruyère produces a not-too-expensive fondue with a rich, delicious flavor that's not. With this easy cheese fondue recipe, the possibilities are endless and oh-so-tasty! Shake it off, and follow this easy, how-to-make cheese fondue recipe to add one more party skill to your already impressive repertoire. Cheese Fondue - all you need is garlic, wine, cornstarch, and cheese! So versatile and perfect for the holidays.

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