Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, colourful bouquet cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thanks so much to Rollin' Dough for sending me some helpful hints. It didn't turn out nearly as cute as hers, but it was a fun first attempt! It's actually for my hubby, who is.
Colourful bouquet cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Colourful bouquet cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook colourful bouquet cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Colourful bouquet cookies:
- Prepare 125 grams butter
- Get 3/4 cup icing sugar
- Prepare 1 egg
- Make ready 1/4 cup oil
- Make ready 1/2 cup cornflour
- Make ready 1/2 tsp baking powder
- Prepare 1 tsp essence of choice
- Prepare 1 1/4 cup flour
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Steps to make Colourful bouquet cookies:
- Preheat oven to 200°F celsius.
- Beat butter and sugar well.add egg and beat.add oil and beat well.beat in,cornflour and baking powder.mix in enough flour to make a soft dough.
- DON'T MAKE DOUGH TOO FIRM ,OR ELSE IT WILL NOT GO THROUGH A NOZZLE
- Divide dough into 3 equal pieces.colour each part a different colour.Use a nozzle(I used a Size 12) and make Rosettes next to one another using all 3 colours
- Bake for 15 mins or till done.Dust with icing sugar while still warm.
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