Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, vendhaya kuzhambu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vendhaya kuzhambu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vendhaya kuzhambu is something that I’ve loved my whole life. They’re nice and they look wonderful.
Spicy vendhaya kuzhambu recipe made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Today in this video you will learn how to make "Vendhaya Kuzhambu". our traditional recipe with the goodness of.
To begin with this recipe, we must prepare a few ingredients. You can cook vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vendhaya kuzhambu:
- Get 4 tbs Sprouted vendayam (fenugreek) -
- Get 1 Chopped onion -
- Get 1 Chopped tomato -
- Take 1 Green tomato/ tomatillo -
- Prepare Tamarind - gooseberry size
- Get 1 tsp Chilli powder -
- Get 1 tsp Coriander powder -
- Take 1 tsp Kashmiri chilli powder -
- Make ready To temper
- Take 1-2 tsp Sesame oil-
- Prepare 1/2 tsp Mustard seeds-
- Take 1/2 tsp Urad dal-
- Take Salt - as required
This vendhaya kuzhambu recipe post (Hotel kara kulambu) makes me nostalgic. It reminds my college days to me. Myself, Shalini, Rajathi, Krithiga and Meenakshi. Spicy fenugreek seeds curry with coconut milk.
Steps to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
I am sure you will like it. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a. Vendhaya kuzhambu recipe with step by step. Sizzle up your rice with this mouthwatering Vendhaya Kuzhambu & it is one of the typical iyengar recipe. Tangy stews referred to as Kuzhambu or kulambu were my favorites after Sambar.
So that’s going to wrap it up for this special food vendhaya kuzhambu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
